Thai-style Hoppin’ John

Hom Big John (Thai-style Hoppin' John)

Hom Big-Jon

  • 3 cans of black eyed peas, rinsed and drained
  • 1/2 of a red, yellow, and orange pepper, diced
  • 1/3 – 1/2 of a red onion
  • 1 finger of ginger, minced
  • a handful of cilantro, destemmed and partially chopped
  • 1/2 cup of olive oil
  • 1/2 cup of Marukan citrus marinade (or the juice of 1 lime)
  • 1 cup of seasoned gourmet rice vinegar (Marukan)
  • 1 tsp salt

Let this sit overnight if you can. The flavors really mellow and sing after it marinates. Actually, if it sits for two or three days, it’s pure genius, or so the Hot Boyfriend tells me, but he might be biased. Wait, no. It’s genius.

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: