Agutuk (Eskimo Ice Cream)

This is a nice mix of berries we gather every fall in Alaska.

Agutuk (also Akutaq) Eskimo Ice Cream

• 1lb boiled, shredded halibut (or other white fish if you don’t regularly go halibut fishing in Homer, AK)
• 3 pounds Crisco shortening
• 1 cup vegetable oil
• 1/4 cup sugar
• 1 gallon of wild hand-picked berries from the arctic (or from your freezer section if you don’t live in Alaska)

Combine the shortening, oil, and sugar and whip into an exotic frenzy. Mix in the fish and berries and wear a parka while eating for authenticity.

Related Articles

• AlaskaDispatch.com: Federal regulations threaten Alaska’s halibut skippers (huffingtonpost.com)
• ‘PALIN’S ALASKA’: Shooting and fishing with the Palins (politico.com)
• A Unique Alaska Halibut Fishing Charter (entertainment.ezinemark.com)