Agutuk (Eskimo Ice Cream)

Raspberries, Blueberries, and Salmonberries from Alaska

This is a nice mix of berries we gather every fall in Alaska.

Agutuk (also Akutaq) Eskimo Ice Cream

  • 1lb boiled, shredded halibut (or other white fish if you don’t regularly go halibut fishing in Homer, AK)
  • 3 pounds Crisco shortening
  • 1 cup vegetable oil
  • 1/4 cup sugar
  • 1 gallon of wild hand-picked berries from the arctic (or from your freezer section if you don’t live in Alaska)

Combine the shortening, oil, and sugar and whip into an exotic frenzy. Mix in the fish and berries and wear a parka while eating for authenticity.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: